The Sugar Cafe has been recommended by many newspapers and magazines as you can see below.
To view the entire article click on the "Download Link"
in the download space (right column).
Baking Lesson for Father's Day
18th June 2010
"At Sugar Café and Petits Fours Pâtisserie , patissier Christine Girault will provide a special Father's Day class [...] for men who want to learn to make Danish pastries , brioches, chocolatines or fruit tarts ..."
Lovely Macaroons
27th March 2010
"This recipe was given to me by Christine Girault of Sugar Café and Petits Fours Pâtisserie, Washington Street, Cork, where classes in macaroons and other treats are given ..."
Sugar Café's Buche de Noêl
18th December 2009
"The Buche de Noel from Sugar Café ans Petits Fours Pâtisserie is rich and chocolaty and makes a wonderful family gift ..."
Mince Pie score : 9.25/10
11th December 2009
"For those who appreciate good pastry, this is the winner, with its slightly crunchy texture, thin, light and elegant, with a taste of more ..."
Apple Pie score : 9/10
10th April 2009
"A FLAVOURSOME sweet pastry base is topped with almond cream and a layer of water-thin slices of apple, finished with apricot glaze ..."
Serious Cakes :
"What really caught our attention was the high praise being bandied about Cork for petits Fours, a Frenc-run patisserie selling serious cakes, chocolates, and other goodies..."
Irish Examiner (baking lesson)
Irish Examiner (macaroons)
Irish Examiner (christmas)
Click here to see
Irish Examiner (mince pie test)
Irish Examiner (apple pie test)
Food & Wine : 01/11/06